About Freeze Dried Goods

 Freeze-drying is the process of  lyophilization which removes the moisture from foods, decreasing their  volume and weight while securing their nutritional value. This allows  foods a much longer shelf life by as much as 25 years if stored  properly. 

 The goal with food preservation is  to remove any moisture to prevent spoilage and mold growth  while being stored. Moisture content, shelf life,  nutritional content, appearance, cooking, and texture are several of the  main differences between dehydration and freeze drying. 

 Yes! We do not add any preservatives,  chemicals, or other additives to the items we freeze dry. The freeze  drying process is healthier than high sodium-based canned food and  dehydrated food. Freeze dried foods retain approximately 98% of their nutritional value. 

 The texture is completely different than  most of the original product’s composition but the flavor stays the  same. The fruit becomes light and fluffy to the taste while candy, takes out all the stickiness and transforms into a  crunchy treat.  

 Some of our favorite uses are adding various freeze dried fruit to  yogurt, ice cream, granola, oatmeal, muffins, or you can crush and  create tasty frostings for baked goods or smoothies. If you have little  kids consider the messiness of eating assorted berries like blueberries  or strawberries. Freeze dried berries and fruits now become light and  fluffy while keeping all the nutrition for your little one in each bite.